Serving Suggestion: (Serves 2) onion bhajis dip, 2 tbspn kashmiri masala paste, 250g plain yoghurt, ½ tea spoonful sugar, mix all ingredients together. The masala has a distinctive flavour of its own and is used for extra hotness and taste. It can be used in a variety of ways may be used in pakoras, bhajias, gravy mix or barbeque paste, to make tasty sauce blend tomato or kethup add viinegar & sugar to taste. Used in cooking for extra taste and flavour.
| AVERAGE QUANTITY | PER SERVING | PER 100g |
|---|---|---|
| ENERGY | 326 kj/ 78 kcal | 1087 kj/ 260 kcal |
| PROTEIN | 2.0 g | 6.8 g |
| CARBOHYDRATE, TOTAL | 4.0 g | 13.0 g |
| SUGARS | 1.1 g | 3.8 g |
| FAT, TOTAL | 6.0 g | 20.0 g |
| SATURATED | 1.2 g | 4.0 g |
| FIBER | 1.5 g | 5.1 g |
| SODIUM | 655 mg | 2183 mg |