Tandoori Chicken
Score 300g Chicken. Before barbequing create a marinade from 70g (1/4 of the jar) Mida's Tandoori Curry Paste. Mix with 45g plain yogurt. Cover the chicken with this mixture and keep for 12 hour. Take out the chicken from the marinade. Brush edible oil on top. Arrange on a baking tray and roast uncovered for appox. 35 mins. (190o C). Serve with naan bread and salad.
Lamb Rogan Josh
25ml vegetable oil, 75g chopped onion, 200g cubed lamb, 55g Mida's Rogan Josh Curry Paste, 150g fresh tomato, 230ml water. Heat oil. Fry onions until brown. Add lamb and cook on a low heat for 5 mins. Stir constantly. Add Mida's Rogan Josh Curry Paste and fry for few mins. more. Stir in tomatoes and add water. Cover and simmer until the meat is tender. Serve with rice or butter naan.
Grilled Fish
Score whole fish. Before barbequing create a marinade from 150g ( of the jar) Mida's Tandoori Curry Paste. Mix with 60g plain yogurt. Cover the fish with the mixture and keep for 12 hour. Take out the fish from the marinade. Brush edible oil on top. Arrange on a baking tray and grill uncovered for approx. 30 mins. (190o C). Serve with naan bread and salad.
Samosa with Chutney
Mida's delicious Tamarind Chutney is preparations of selected fruits cooked in sugar syrup and spice to an authentic Indian recipe. Traditionally served as an accompaniment to Indian meals and as samosa dip.
Chicken Biryani
Stage 1: 100g Basmati rice. Wash and keep for soaking in cold water for 20 mins. Drain rice and saute for 2-3 mins.
Stage 2: 100g Chicken, cubed lamb, beef or mixed vegetables. 15 ml vegetable oil, 20g diced onion, 55g (3 table spoon) Mida's Biryani Curry Paste and 300ml boiling water, Heat oil. Fry onions until brown. Add meat and cook for 5 mins. Add Mida's Biryani Curry Paste, Combine the rice and meat. Auld water and stir. Cover and cook in oven for approx. 25 mins (190o C)
Beef Vindaloo
25 ml vegetable oil, 75g chopped onion, 200g cubed beef, 55g Mida's Vindaloo Curry Paste, 150g fresh tomato, 230ml water. Heat oil. Fry onions until brown. Add beef and cook on a low heat for 5 mins. Stir constantly. Add Mida's Vindaloo Curry Paste and fry for a few mins more. Stir in tomatoes and add water. Cover and simmer until the meat is tender, Serve with pullao rice.
Chicken Tikka
300g Boneless chicken pieces, 55g (3 table spoon) Mida's Tikka Curry Paste, 40g plain yogurt. Score the chicken. Mix yogurt and Mida's Tikka Curry Paste together in a bowl and marinade chicken for 2 hrs. Take out the chicken from the marinade. Brush edible oil on top. Roast uncovered on a baking tray for appax. 30 mins. (190o C). Spread few drops of lemon juice and try hot.
Dum Aloo
Place frying pan on stove with 3-4 oz of edible oil. Warm. Add 4 chillies (whole) and 100z sliced onions. Fry until brown. Add 3 tablespoon of Mida's Curry Paste Mild and mix thoroughly. Add goog of boiled potatoes and stir constantly for few mins. Add little water. Close the pan and cook for 5 mins. Add salt if necessary. Serve hot with naan bread.
Mixed Vegetables
Heat oil in a pan. Fry 450 g mixed vegetables. Add 2½ table spoon Mida's Kashmiri Masala Curry Paste and stir constantly for 5 mins. Add 1½ table spoon yogurt and 250 ml water. Cover and simmer for 15 mins. Serve hot with naan bread & nice.
Butter Chicken Masala
450g diced chicken, 370g Mida's Butter Chicken Simmer Sauce, 25 ml vegetable oil. Heat oil and fry chicken. Add Mida's Butter Chicken Simmer Sauce and stir constantly for 3 mins. Add water and stir. Cover and simmer for 15 mins. Serve with naan bread or rice.
Murg Korma
25ml vegetable oil, 75g chopped onion, 200g cubed chicken or lamb 230 ml water. Heat oil. Fry onions until brown. Add chicken or lamb and cook on a low heat for 5 mins. Stir constantly. Add Mida's Korma Curry Paste and stir for few mins. more. Add water, cover and simmer until the meat is tender. Serve hot with naan bread or rice.
Dal Makhani
Place frying pan on stove with 3-4 oz edible oil. Heat. Add 2-3 chillies (whole) and 5 oz of chopped onions. Fry. Add 2 tablespoon of Mida's Curry Powder and mix thoroughly. Add lentils and stir constantly for few minutes. Add water and close the pan for 15-20 minutes. Add salt if necessary. Garnish with coriander leaves before serving. Serve hot with nice or naan bread.
Prawn Jal Frezi
Heat oil in a pan. Add 550g prawn LS and stir. Fry for 5 minutes. Mix 370g Mida's Jal Frezi Simmer Sauce. Add water if necessary. Cover and simmer for 20 minutes. Serve hot with rice.