Serving Suggestion: (serves 4) Stage 1: 450g diced chicken, (1/4 jar) mida's butter chicken curry paste, 25ml. vegetavle oil, 1 tbsp (25g) butter. 1/3 cup cream, 150 ml. water. heat oil and butter andry chicken until brown. Add chicken curry paste, stir continuously and cook for 3 mins. Add water, cream and stir. cover and simmer for 15 mins. or until chicken is tender.
| AVERAGE QUANTITY | PER SERVING | PER 100g |
|---|---|---|
| ENERGY | 197 kj/ 47 kcal | 656 kj/ 157 kcal |
| PROTEIN | 0.7 g | 2.6 g |
| CARBOHYDRATE, TOTAL | 11.2 g | 29.9 g |
| SUGARS | 0.5 g | 22.8 g |
| FAT, TOTAL | 0.9 g | 2.4 g |
| SATURATED | 1.0 g | 1.8 g |
| FIBER | 0.9 g | 2.5 g |
| SODIUM | 979 mg | 2612 mg |