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Serving Suggestion: Indian Curry with 500g meat. place frying pan on stove with 3-4 oz. edible oil. warm. Add 4 chillies (whole) and 10 oz. sliced onion, fry until brown. Add 1-1½ tablespoon of mida's curry powder and mix thoroughly. Add meat and stir continuously for few minutes. Add water, close the pan and boil well for 15-20 minutes. add salt if necessary. Serve hot with rice or naan bread